No. 651 VINTAGE YUNNAN
Terroir: Yunnan, China
Harvest: April 2017
Flavor: undergrowth, camphor
Conservation: dry and protected from light
The liqueur of this cooked Pu’er is smooth and creamy with a soft and woody bouquet that develops on camphor notes.
Chinese people have always enjoyed the benefits of Pu’er tea. It promotes, without any particular effort, a loss of weight and effectively reduces the cholesterol level. He refreshes the body and the mind. To fully enjoy the benefits of Pu’er tea, it is advisable to drink 3 to 4 cups a day.
The first encounter with the boiled Pu’er is usually surprising, but once you know how to appreciate its intense and powerful taste, its digestive and draining virtues, it becomes unavoidable.
The Pu’er can be kept for many years and improves with time.
Preparation tips :
Dosage: 3g / 25cl
Temperature: 100 ° C
4 infusions (in seconds): 60s / 30s / 60s / 120s