Akkeshi Single Malt Whisky Peated Kanro
Following the success of his “Akkeshi New Born” and his “Akkeshi Single Malt Whiskey Lighthly Peated Sarorunkamuy” in 20cl, Akkeshi’s first single malt whiskey is available in 70cl: “AKKESHI Single Malt Peated Kanro”. It has now been 5 years since the operation of the first distillery in Akkeshi town in Hokkaido began. This whiskey is the result of an uncompromising commitment to single malt manufacturing and the widespread recognition of Akkeshi’s environment as the best place for whiskeys.
You will enjoy the distinctive sweetness and fruity taste of Akkeshi whiskey. It appears to be delicate, full and peaty. There are aromas of strawberries, orange, pepper, lemon, and chocolate.