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Château Dauzac 2011
The wines of Margaux are characterized by their generosity, an exceptional finesse of the sweet, delicate and complex bouquets. Authentic wine with a very deep purple, this 2011 reveals an intense and generous bouquet of ripe black fruits, vanilla and spices. The palate is also powerful, ample, very concentrated and smooth, supported by a solid tannic structure. To wait, certainly. Drink before 2028.
Blend of Cabernet Sauvignon, Merlot.
Additional Information
Technical sheet
| Vin | CHÂTEAU DAUZAC – 5th GRAND CRU CLASS |
| Vintage | 2011 |
| Country | FRANCE |
| Region | BORDEAUX |
| Name | MARGAUX AOC |
| Content | 750 ml |
| Local | Climate: temperate oceanic Soils: sandy Garonne hills of the town of Labarde. |
| Grapes | 69% Cabernet Sauvignon; 29% Merlot, 2% Petit Verdot. Vines 40 years old. 45 ha in one piece. Type of crop: biodynamic. |
| Type of wine | Delicate and complex red. |
| Winemaking | Vinification takes place in a gravity cellar and the fermentation (at 28 ° C) is done in wooden vats with double transparent staves to avoid the pumping of the wines and thus optimize the macerations. The collage is made with vegetable proteins, allowing the production of a 100% Vegan wine. |
| Food | Guinea fowl salad with lamb’s lettuce, black truffle and chanterelles. |
| Guard | 2020-2030. |
| Type of closure | Liege |
| Reviews | 16.5 / 20 – 92/100 Wine Spectator |
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