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Château Durfort-Vivens 2014
The history of Château Durfort-Vivens is linked to the Durfort-Duras family. The consecration of Château Durfort-Vivens took place in 1855 with the obtaining of the prestigious title of Second Cru Classé. The owners who have succeeded one another until today have never ceased to improve the quality of the wine and extend the reputation of the château. The vinification is in cement and wood vats. Aging in 40% new barrels for 18 months.The result is a Margaux full of finesse and freshness.
The bouquet of Durfort-Vivens 2014 opens with clear aromas of black fruits such as cherry and blackberry to evolve towards more subtle aromas of truffle. In the mouth, the wine is revealed, silky and elegant. It is definitely a wine that carries the colors of the prestigious Margaux appellation.
Blend of Cabernet Sauvignon, Merlot, Cabernet.
Additional Information
Technical sheet
| Vin | CHÂTEAU DURFORT-VIVENS – 2nd GRAND CRU CLASS | |
| Vintage | 2014 | |
| Country | FRANCE | |
| Region | BORDEAUX | |
| Name | MARGAUX AOC | |
| Content | 750 ml | |
| Local | Climate: temperate oceanic Soils: deep Garonne gravel from the Quaternary (Günz and Mindel) on a sandy and clay base in the towns of Margaux, Cantenac and Soussans. | |
| Grapes | 75% Cabernet Sauvignon; 17% Merlot, Cabernet Franc 2%, Petit Verdot 6%. Vines 40 years old. 55 ha. Type of crop: biodynamic. | |
| Type of wine | Fine and elegant red. | |
| Winemaking | Wood and cement tanks of different capacities allowing to vinify separately each plot. Aged 18 months in barrels, 50% new wood. | |
| Food | Fillet of deer with ceps, plum victoria, new onion, carrot in texture. | |
| Guard | 2020-2035. | |
| Type of closure | Liege | |
| Reviews | 17.5 / 20 – 96/100 B & D |
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