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Château Ferriere 2012
Under the management of Claire Villars since the end of the 90s, Château Ferrière – 3rd Grand Cru Classé of Margaux – is now one of the sure values of the Margaux appellation.
The blackcurrant and vanilla nose offers a hint of woody notes. In the mouth, we find the beautiful freshness of Château Ferrière and its power. The wine has a lot of potential and needs time to reveal itself.
Blend of Château Ferriere 2012: 68% Cabernet Sauvignon, 30% Merlot, 2% Cabernet franc.
Additional Information
Technical sheet
| Vin | CASTLE FERRIERE- 3rd GRAND CRU CLASS | |
| Vintage | 2012 | |
| Country | FRANCE | |
| Region | BORDEAUX | |
| Name | MARGAUX AOC | |
| Content | 750 ml | |
| Local | Climate: temperate oceanic Soils: Quaternary deep white gravel on marl-limestone base. | |
| Grapes | 64% Cabernet Sauvignon; 30% Merlot, Cabernet Franc 2%, Petit Verdot 4%. Vines 45 years old. 16 ha. Type of crop: biodynamic. | |
| Type of wine | Fine and elegant red. | |
| Winemaking | The vat comprises 16 concrete vats and 4 wooden vats. They are all of different capacities and are thermo-regulated. Their volume was chosen according to the average production of each plot or sub-plot. Vatting 19 and 24 days. Aged 18 months in barrels, 40% new wood. | |
| Food | Flemish Beef Sirloin, Flamiche with Maroilles, Potato Mousseline. | |
| Guard | 2020-2040. | |
| Type of closure | Liege | |
| Reviews | 17/20 |
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