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Château Montrose 2012
Its blend is made up of Cabernet Sauvignon (57%), Merlot (37%), Cabernet Franc (5%) and Petit Verdot (1%).
Her dress is deep, purple and radiant. After a first nose that is still a little closed, it opens afterwards with elegant notes of fresh fruit, blackcurrant bud and eucalyptus which are revealed with agitation. On the palate, the 2012 Château Montrose is fresh and frank. Its mid-palate is relatively full, powerful and silky. Its finish is incredibly long with notes of brioches and liquorice.
Additional Information
Technical sheet
| Vin | CHÂTEAU MONTROSE – 2ND GRAND CRU CLASS | |
| Vintage | 2012 | |
| Country | FRANCE | |
| Region | BORDEAUX | |
| Name | SAINT-ESTEPHE AOC | |
| Content | 750 ml | |
| Local | Climate: temperate oceanic Soils: sandy soils on a clay base of the Montrose Butte. | |
| Grapes | Cabernet Sauvignon 60%, Merlot 32%, Cabernet Franc 6%, Petit Verdot 2%. Vines 30 years old. 95 ha. Type of crop: organic and biodynamic. | |
| Type of wine | Legend. Wine to taste at least once in his life | |
| Winemaking | Manual harvest. Manual sorting and optical sorting. Cuvaison of 25 days in thermoregulated stainless steel vats. Aged 18 months, 50% new wood. | |
| Food | Braised milk veal sweetbread, lemon melted fennel bulb, cooking juices and carrots. | |
| Guard | 2020 – 2030 | |
| Type of closure | Liege | |
| Reviews | RVF 17/20, RP 93/100, JR 17/20 |
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