Livraison gratuite à partir de 150 € d’achat.
(express -24h/ standard 24h-72h)
Vin | CHÂTEAU MONTROSE – 2ND GRAND CRU CLASS | |
Vintage | 2012 | |
Country | FRANCE | |
Region | BORDEAUX | |
Name | SAINT-ESTEPHE AOC | |
Content | 750 ml | |
Local | Climate: temperate oceanic Soils: sandy soils on a clay base of the Montrose Butte. | |
Grapes | Cabernet Sauvignon 60%, Merlot 32%, Cabernet Franc 6%, Petit Verdot 2%. Vines 30 years old. 95 ha. Type of crop: organic and biodynamic. | |
Type of wine | Legend. Wine to taste at least once in his life | |
Winemaking | Manual harvest. Manual sorting and optical sorting. Cuvaison of 25 days in thermoregulated stainless steel vats. Aged 18 months, 50% new wood. | |
Food | Braised milk veal sweetbread, lemon melted fennel bulb, cooking juices and carrots. | |
Guard | 2020 – 2030 | |
Type of closure | Liege | |
Reviews | RVF 17/20, RP 93/100, JR 17/20 |