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Vin | CASTLE TAYAC – CRU BOURGEOIS | |
Vintage | 2015 | |
Country | FRANCE | |
Region | BORDEAUX | |
Name | MARGAUX AOC | |
Content | 750 ml | |
Local | Climate: temperate oceanic Soils: gravelly ridges rich in quartz and quartzite on a clay base in the commune of Margaux. | |
Grapes | Cabernet Sauvignon 55%, Merlot 40%, Petit Verdot 5%. 37 ha. Type of culture: reasoned (Cousinié method). | |
Type of wine | Sweet and fruity wine | |
Winemaking | Pre-fermentation maceration at low temperature. Fermentation for 26 to 31 days in stainless steel vats and enamelled concrete thermoregulated at 28 ° C. 12 months of aging in barrels, 30% new oak. | |
Food | Grilled fillet of beef. | |
Guard | 2020-2030 | |
Type of closure | Liege | |
Reviews | 16/20 |