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Château Tayac 2015
The 30 ha vineyard is located on the southern slope and has been managed since 1959 by the Saturny family. Old vines of Cabernet (70%) and Merlot are at the origin of this promising wine.
The color is dark and dense, the nose intense, on smoky oak and black fruits. The palate offers volume, fat, power around still vigorous tannins and quality oak.
Additional Information
Fiche Technique
| Vin | CASTLE TAYAC – CRU BOURGEOIS | |
| Vintage | 2015 | |
| Country | FRANCE | |
| Region | BORDEAUX | |
| Name | MARGAUX AOC | |
| Content | 750 ml | |
| Local | Climate: temperate oceanic Soils: gravelly ridges rich in quartz and quartzite on a clay base in the commune of Margaux. | |
| Grapes | Cabernet Sauvignon 55%, Merlot 40%, Petit Verdot 5%. 37 ha. Type of culture: reasoned (Cousinié method). | |
| Type of wine | Sweet and fruity wine | |
| Winemaking | Pre-fermentation maceration at low temperature. Fermentation for 26 to 31 days in stainless steel vats and enamelled concrete thermoregulated at 28 ° C. 12 months of aging in barrels, 30% new oak. | |
| Food | Grilled fillet of beef. | |
| Guard | 2020-2030 | |
| Type of closure | Liege | |
| Reviews | 16/20 |
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