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Les Pensées de la Tour Carnet 2015
The 75 hectares of La Tour Carnet extend over hillsides facing South / South-West. The grape variety of the vineyard is made up of 51% Merlot, 40% Cabernet Sauvignon, 6% Cabernet Franc and 3% Petit Verdot.
The medium garnet-purple colored 2015 Les Pensées de la Tour Carnet has a nose of cassis, red cherries and bay leaves with hints of spice box and tar. The palate is medium-bodied and firm with chewy tannins and an earthy finish.
Additional Information
Technical sheet
| Vin | THE THOUGHTS OF THE TOUR-CARNET – 2nd WINE OF CHÂTEAU THE TOUR-CARNET, 4th GRAND CRU CLASSE | |
| Vintage | 2015 | |
| Country | FRANCE | |
| Region | BORDEAUX | |
| Name | HAUT-MEDOC AOC | |
| Content | 750 ml | |
| Local | Climate: temperate oceanic Soils: Rump of Günzian gravels on a clay base of the locality “la Butte de la Tour-Carnet” located in the commune of Saint-Laurent. | |
| Grapes | Merlot 50%, Cabernet Sauvignon 40%, Cabernet Franc 5%, Petit Verdot 5%. 73 ha. Reasoned culture. 30 year old vines. | |
| Type of wine | Red soft and greedy. | |
| Winemaking | Optical sorting grain by grain. Cooling of the harvest using a cryogenic tunnel (by liquid nitrogen spraying). Gravity grading using a cuvon. Vinification in wooden vats and in small capacity cuvettes. Cold pre-fermentation maceration (8 ° C). Pigeages entirely manual. Alcoholic fermentations at low temperature (28 ° C). Maceration time from 25 to 32 days. Aged in barrels for 12 months, in casks of a wine. | |
| Food | Christmas capon, stuffed with truffle and candied chestnuts. | |
| Guard | 2020 – 2030 | |
| Type of closure | Liege | |
| Reviews | 16/20 |
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