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Vin | THE THOUGHTS OF THE TOUR-CARNET – 2nd WINE OF CHÂTEAU THE TOUR-CARNET, 4th GRAND CRU CLASSE | |
Vintage | 2015 | |
Country | FRANCE | |
Region | BORDEAUX | |
Name | HAUT-MEDOC AOC | |
Content | 750 ml | |
Local | Climate: temperate oceanic Soils: Rump of Günzian gravels on a clay base of the locality “la Butte de la Tour-Carnet” located in the commune of Saint-Laurent. | |
Grapes | Merlot 50%, Cabernet Sauvignon 40%, Cabernet Franc 5%, Petit Verdot 5%. 73 ha. Reasoned culture. 30 year old vines. | |
Type of wine | Red soft and greedy. | |
Winemaking | Optical sorting grain by grain. Cooling of the harvest using a cryogenic tunnel (by liquid nitrogen spraying). Gravity grading using a cuvon. Vinification in wooden vats and in small capacity cuvettes. Cold pre-fermentation maceration (8 ° C). Pigeages entirely manual. Alcoholic fermentations at low temperature (28 ° C). Maceration time from 25 to 32 days. Aged in barrels for 12 months, in casks of a wine. | |
Food | Christmas capon, stuffed with truffle and candied chestnuts. | |
Guard | 2020 – 2030 | |
Type of closure | Liege | |
Reviews | 16/20 |