SAKE GASSAN NO YUKI JUNMAIGINJO

32.00 TTC

SAKE GASSAN NO YUKI JUNMAI GINJO

Serving temperature: ambient, cool, iced
The water used for this sake is among the 100 best natural water sources in Japan. This junmai ginjo is produced using Dewa sansan rice, cultivated in Yamagata, renowned for its rice.
This sake won the silver medal at the 2007 “Wine challenge” competition in London in the sake category.

  • Classification: JUNMAI GINJO
  • Content: 720ml
  • Region: GASSAN SHUZO
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