Mas de Daumas Gassac Blanc 2019

Mas de Daumas Gassac Blanc 2019

Grape varieties: 32% Viognier (origin of wood: Georges Vernay – Condrieu), 19% Petit Manseng (origin of wood: Charles Hours – Béarn), 18% Chardonnay (origin of wood: Comtes Lafon), 14% Chenin blanc (origin of wood: Domaine Huet – Vouvray), 17% rare varieties

Terroirs: White Lutetian limestone soils
Harvest: 100% manual
Aging: Between 2 to 4 months in stainless steel vats

Viticulture: Cultivation of vines in small plots in the middle of the scrubland forest. Exclusive use of natural compost made from Larzac sheep manure.