Champagne Veuve Cliquot “Connected Arrow”
Veuve Clicquot Brut Carte Jaune champagne is made from a blend of 30 to 45% reserve wines from 50 to 60 different vintages including Premiers Crus and Grands Crus. The blend is made up of 50 to 55% Pinot Noir for structure, 28 to 33% Chardonnay for elegance and finesse, and 15 to 20% Pinot Meunier.
The Brut Carte Jaune champagne from Maison Veuve Clicquot has a beautiful or yellow color with fine bubbles.
Intensely fruity and expressive, the nose of Brut Carte Jaune champagne from Maison Veuve Clicquot presents beautiful notes of yellow-fleshed fruits with a white chair reminiscent of mirabelle plum, peach or pear. Gourmet vanilla notes appear with aeration associated with pastry notes reminiscent of brioche coming out of the oven.
On the palate, the Brut Carte Jaune Veuve Clicquot embodies the essence of the House’s style. The palate combines power, structure, finesse, elegance and silky texture.
To fully appreciate the full potential of the Brut Carte Jaune Veuve Clicquot cuvée, it is advisable to serve at a temperature between 8 and 10 °.
Food & wine pairing
The ideal champagne to start the aperitif, the Brut Carte Jaune from Maison Veuve Clicquot can go perfectly with seafood, shellfish, fish tartare, verrines, salmon with blinis. The association with a hard cheese such as Comté or Parmesan will create a most daring marriage.