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Château Chantemerle 2015
Château Chantemerle is in the town of Bégadan, in the heart of the Médoc. The Cruchon family works their vines with the greatest care throughout the year: green work, leaf stripping, and mechanical plowing, to obtain grapes with perfect maturity.
This cru bourgeois is made up of 60% Cabernet Sauvignon, 35% Merlot, 3% Petit Verdot and 2% Cabernet Franc. Its color is dark and intense garnet. The nose reveals notes of balsamic, cedar, and mocha aromas on a more fruity background. On the palate, it is still very tight with marked tannins and the same notes as on the nose.
Additional Information
Fiche Technique
| Vin | CASTLE CHANTEMERLE – CRU BOURGEOIS |
| Vintage | 2015 |
| Country | FRANCE |
| Region | BORDEAUX |
| Name | MEDOC AOC |
| Content | 750 ml |
| Local | Climate: temperate oceanic Soils: Günzian gravels on clay-limestone base. |
| Grapes | Cabernet Sauvignon 60%, Merlot 35%, Petit Verdot 3%, Cabernet Franc 2%. 9 ha. Vines 35 years old. |
| Type of wine | Red soft and greedy. |
| Winemaking | Manual harvest. 100% destemming. Alcoholic fermentation in stainless steel vats for 2 weeks. Aged in barrels for 12 months in barrels. |
| Food | Grilled red meat, lamb chops. |
| Guard | 2020 – 2025 |
| Type of closure | Liege |
| Reviews | 15/20 |
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