The liquor of this cooked pu’er is smooth and creamy with a sweet and woody bouquet that develops on camphor notes.The Chinese have always enjoyed the benefits of puer tea. It promotes weight loss without special effort and effectively reduces cholesterol levels. It refreshes the body and the mind. To fully enjoy the benefits of pu’er tea, it is advisable to drink 3 to 4 cups per day. The first encounter with cooked puffer is usually surprising, but once you know how to appreciate its intense and powerful taste, its digestive and draining properties, it becomes essential. Pu’er can be stored for many years and improves over time.
3g / 25 cl
100 ° C
4 infusions: 60s / 30s / 60s / 120s