Umeshu Liquor Choya Extra Years

Umeshu Liquor Choya Extra Years

Extra Years

After having success in the local Japanese market for more than three decades, we decided to expand overseas with a new Premium CHOYA called “Extra Years”. Made from 100% premium Japanese Nanko ume from a famous ume region called Kishu, this Umeshu is aged for extra years with special care and love.

Launch: 1991 (renewal 2013)
Volume: 700ml,
Alcohol: 17% alc./vol.
Ingredients: ume fruit, sugar, cane spiritCategory: fruit liqueur (Umeshu)

Sales point: new stylish look with original design aged for 2-3 years

only 100% Japanese premium Nanko ume fruit great as a cocktail base

Tasting Notes

Displays an initial rich sweetness with notes of almond & marzipan which are then elegantly balanced by a natural vibrant acidity.

Company Facts

Located in Osaka, the company first started as a wine-grape grower in 1914. Later in 1959 CHOYA began production of Umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the No.1 Umeshu making company in the world.
Our mission is to produce and promote the finest Umeshu made from natural ingredients.