Hiokizakura Junmai Sake
Hiokizakura is a dry sake produced using Tottori Prefecture cultivated Tamasakae sake rice. It is brightly golden in color and immensely complex and layered.
Richly complex and layered, a session sake with lots of depth but not heavy.
Mellow notes of ripe prince melon, rich body lightened by moderate acidity.
Français
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