Bourgogne Côte Chalonnaise “Les Clous Aime” Blanc 2020 
Vista Mare “Bolgheri” Ca'Marcanda 2016 
Ca'Marcanda "Bolgheri" Ca'Marcanda 2012 Hiokizakura is a dry sake produced using Tottori Prefecture cultivated Tamasakae sake rice. It is brightly golden in color and immensely complex and layered.
Richly complex and layered, a session sake with lots of depth but not heavy.
Mellow notes of ripe prince melon, rich body lightened by moderate acidity.
| Alcohol | 16% vol |
|---|---|
| Content | 720ml |
| Region, Country | Hioki, Japan |
| Flavors | Mellow notes of ripe prince melon, rich body lightened by moderate acidity. |
| Taux de polissage | 65% |
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