Caiarossa 2015
Grape variety: Cabernet Franc, Merlot, Sangiovese, Cabernet Sauvignon, Petit Verdot, Syrah, Alicante.
Wine estate: Caiarossa
Vintage: 2015
Serving temperature: 17-18 ° C
Keeping time of this wine: 15-20 years
Viticulture method: Biodynamic agriculture