Saké Gassan No Yuki Junmaiginjo

Saké Gassan No Yuki Junmaiginjo

Catégorie : junmai ginjo
Caractère : Demi sec & léger
Brasserie : Gassan shuzo
Origine : Yamagata
Degré d’alcool : 15.5%
Polissage du riz : 50% – Dewa sansan
Nihonshudo : +1
Acidité : -1
Arômes : baies
Serving temperature: ambient, cool, iced
The water used for this sake is among the 100 best natural water sources in Japan. This junmai ginjo is produced using Dewa sansan rice, cultivated in Yamagata, renowned for its rice.
This sake won the silver medal at the 2007 “Wine challenge” competition in London in the sake category.