Saké Dassai 39 Junmai Daiginjo

Saké Dassai 39 Junmai Daiginjo

SAKE DASSAI 39 (Junmai Daiginjo), an optimal enhancement of the best quality of Yamadanishiki Sake Rice, gives it a powerful and elegant nose, where we find fresh aromas of yellow peach and melon, touches of mint and apple. In the mouth, it is full-bodied, powerful and elegant.

The brewery of Dassai, Asahi Shuzo is a pioneer of modern sake more appreciated by Europeans.

Asahi Shuzo works in collaboration with great international chefs, including Joël Robuchon.

It is also one of the most prominent sakes in New York, where it finds pride of place in the sake bars that flourish in the city.

Japanese sake: DASSAI 39 (Junmai Daiginjo) Yamaguchi, Japan Alcohol level 16% Rice polishing 39%