Saké Kikusui Junmai Ginjo

Saké Kikusui Junmai Ginjo

For this sake, the brewing is a bit special with a fermentation at a lower temperature and is longer than usual. At the tasting, we find a sake with light lines.

PRODUCT TYPE: Nihonshu sake
CATEGORY: Junmaï Ginjo
ALCOHOL: Alc. 15.5% Vol.
FORMAT: 720ml bottle
PRODUCER: Kikusui
REGION: Pref. by Niigata
TYPE OF RICE: Gohyakumangoku
RICE POLISHING: 60%
TEMP. TASTING: Always fresh
CHARACT. TASTE: Refreshing, floral