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An excellent LongJing from Xinchang, grown in an environmentally friendly garden in Dunxi Village. This is a recent cultivar “LongJing 43” (which appeared in the 90s), which has the particularity of reaching maturity before the others and therefore being harvested before the Qingming Festival. This tea is remarkable for its beautiful appearance, a delicious tender green-yellow. As with all spring teas, the color of the infusion is quite light and bright. On the nose, it develops a vegetal aroma with notes of nuts and chestnuts. The liquor reveals notes of seaweed and a slightly toasted aftertaste. A great sweetness in the mouth emerges.
Dosage
5g / 25 cl
Temperature
80 ° C
Infusion time
3 infusions: 60s / 60s / 90s
Technical sheet
N ° 108 LONGJING OF XINCHANG
Terroir: Xinchang, Zhejiang, China
Harvest: April 2017
Flavor: chestnut note, sweet, vegetal
Best before: 18 months after harvest, dry and protected from light, ideally in a refrigerator
An excellent LongJing from Xinchang, grown in an environmentally friendly garden of Dunxi Village. This is a recent cultivar “LongJing 43” (appeared in the 90s), which has the particularity to mature before the others and therefore to be harvested before the Qingming festival.
This tea is remarkable for its beautiful appearance, a delicious green-yellow soft. As with all spring teas, the color of the infusion is quite clear and bright. On the nose, it develops a vegetal aroma with hints of walnut and chestnut. The liqueur reveals seaweed notes and a slightly toasted aftertaste. A great sweetness in the mouth is emerging.
Preparation tips :
Dosage: 5g / 25cl
Temperature: 80 ° C
3 infusions (in seconds): 60s / 60s / 90s
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