Hiokizakura Junmai Sake
Hiokizakura is a dry sake produced using Tottori Prefecture cultivated Tamasakae sake rice. It is brightly golden in color and immensely complex and layered.
Richly complex and layered, a session sake with lots of depth but not heavy.
Mellow notes of ripe prince melon, rich body lightened by moderate acidity.
Français
Umeshu Liquor Choya Extra Years
Saké Denshin Yuki Junmai Ginjo 





